At the seaside, in the shade of the pine, we welcome you to the table in a modern and refined setting.
The chef, Takayuki KAMIYA, and his wife Claire, pastry chef, moved from the Hangout restaurant in old Nice to Cagnes sur mer.
They concoct revisited, subtle and balanced traditional French dishes. Let yourself be surprised by a market cuisine that takes on a modern air with a view of the sea.
Fresh products, Homemade
WiFi, Disabled Access, Air Conditioning, Terrace
Debit Card, Visa, Cash, Eurocard/Mastercard, Contactless Payment, Apple Pay
19:00 - 21:00
12:00 - 13:30 • 19:00 - 21:00
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